Attention All Cooks! Featured Recipe 2 1/2 tablespoons lime juice 1 teaspoon sugar 1/4 teaspoon each chili powder and ground cumin 4 boneless, skinless chicken breast halves, cut into thin strips 1 cup each sliced green and red bell peppers 1 small red onion, thinly sliced into rings 1/2 cup salsa 2 tablespoons chopped, cilantro or parsley 8 cups shredded romaine lettuce 1/2 cup shredded, reduced-fat cheddar cheese In a small bowl, combine sour cream, 1- 1/2 tablespoons of the lime juice, sugar, chili powder and cumin. Refrigerate dressing until ready to use. Spray a large, non-stock skillet with non-stick spray. Add chicken. Cook and stir over medium-heat until chicken is no longer pink and lightly browned. Add peppers and onions. Cook for 3 more minutes. Add salsa and cook for 2 more minutes. Stir in remaining 1 tablespoon lime juice and cilantro. Mix well. Remove from heat. To assemble salad, divide lettuce among 4 servings plates. Top with warm chicken mixture. Spoon dressing over salad. Sprinkle with cheese. Serve immediately. Makes 4 servings. Nutritional values per servingCalories: 223 Fat: 10 gm Saturated Fat: 6 gm Cholesterol: 0 mg Carbohydrate: 14 gm Fiber: 4 gm Protein: 34 gm Sodium: 418 mg Send us your favorite healthy recipe or recipe you would like to make healthier! Your recipe maybe the next one everyone's talking about. The LiveWell Dietitian, will select recipes to be featured in the LiveWell monthly newsletter and on the LiveWell website. To view files please have Adobe Acrobat Reader installed on your computer. Click here to install it for free. |
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